Cilantro
The primary use of cilantro in Latin American cooking is the leaves. We have a special variety that is bred to maximize foliage production and not bolt. In our trials, Large Leaf Cilantro produced three times the yield of regular cilantro over a much longer period. It is often used in combination with tomatillo, tomatoes, and chiles, creating unforgettable sauces. It is also known as Mexican parsley or Chinese parsley. Bolted plants produce flowers that are attractive to beneficial insects.
The primary use of cilantro in Latin American cooking is the leaves. We have a special variety that is bred to maximize foliage production and not bolt. In our trials, Large Leaf Cilantro produced three times the yield of regular cilantro over a much longer period. It is often used in combination with tomatillo, tomatoes, and chiles, creating unforgettable sauces. It is also known as Mexican parsley or Chinese parsley. Bolted plants produce flowers that are attractive to beneficial insects.
The primary use of cilantro in Latin American cooking is the leaves. We have a special variety that is bred to maximize foliage production and not bolt. In our trials, Large Leaf Cilantro produced three times the yield of regular cilantro over a much longer period. It is often used in combination with tomatillo, tomatoes, and chiles, creating unforgettable sauces. It is also known as Mexican parsley or Chinese parsley. Bolted plants produce flowers that are attractive to beneficial insects.